About the Role
We are looking to add seasonal staff to our Point Ruston location. Your duties will include but are not limited to:
Train on the POS system and be knowledgeable of its features and capabilities
Greet and assist guest in ordering from our locations menu
Answer customer questions about products
Calculate the cost of products
Accept payments
Process sales transactions
Print daily report (if applicable)
Complete opening and closing duties as per shift assigned
Turn in opening and/or closing shift duties checklist to manager or PIC (Person in Charge) daily report
Willing to be flexible and knowledgeable of the hospitality/food industry and its inconsistencies as it pertains to hours assigned and allowed
Report issues with equipment
Maintain all assigned areas clean, sanitized and free of debris
Able to lift up to 50 lbs.
Prepare quick order items
Some prep work may be requir
Requirements
Excellent customer service skills
Ability to communicate well
Work well with others
Work quickly and efficiently
18+ years old required
Food handlers permit required
Other duties as assigned